Thursday 22 November 2012

Collection - Twinings 'How to taste tea'

"Appearance, aroma, flavour and mouth feel

When we're tasting tea we look for four key features: appearance, aroma, flavour and mouth feel. You will learn about all of these on this tea tasting journey… Interestingly, their roots lie in the Chinese tea ceremony. Understanding the full picture of what is happening around you is one of their key teachings." (link)













No comments:

Post a Comment