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1706
In 1706, Thomas Twining first set up shop on London's Strand. In the age of coffee shops, he was the man who loved tea and was dedicated to discovering the world's finest. We created our special 1706 tea for tea-lovers like Thomas.
Bright, strong and full of flavour, it's a blend of only the highest-quality teas from Africa, India and Ceylon.
Ingredients
Black tea is a natural source of antioxidants that may help protect the body from damage caused by free radicals
All natural ingredients:
- Black tea from several origins
Apple Crunch
A beautiful apple orchard. Where round, juicy fruits glisten red, green and gold in the crisp autumn sun. Did you know that apples are thought to be ancient symbol of love? You're bound to fall for this refreshing, mellow-sweet blend, made with real apple pieces. Made with all-natural ingredients - nothing more, nothing less. Naturally caffeine free with no added sugar, enjoy any time of the day. Fancy yours chilled? Let the infusion cool down first, before adding some ice and lemonade.
Ingredients
- White Hibiscus
- Rosehips
- Natural Flavouring
- Apple Pieces
- Hibiscus
- Lemon Peel
- Roasted Chicory Root
Apple and Pear Green Tea
We've taken the crisp, English apple and sweet pear and blended them together with this light tasting, golden Chinese green tea, which will transport you to the tea gardens in an instance.
Ingredients
Green tea is a natural source of antioxidants that may help protect the body from damage caused by free radicals
All natural ingredients:
- Green tea
- Natural flavouring (13%)
- Natural apple flavouring with other natural flavourings (11%)
Assam
Imagine a land where elephants and tigers wander freely, and where lush green paddy fields sit under stormy skies.
That place is Assam in North East India. The tea it produces is one of the world's most famous - a rich and strong, deep-amber tea that goes perfectly with brunch or after dinner instead of coffee.
Ingredients
Black tea is a natural source of antioxidants that may help protect the body from damage caused by free radicals
All natural ingredients:
- Black tea from Assam, India
Black Tea flavoured with Orange and Cinnamon
A full bodied black tea with an orange and cinnamon flavour.
This tea is only sold in our International markets and is exclusively available to Twinings Direct in the UK.
Ingredients:
- Black tea from several origins
- Cinnamon Bark (20%)
- Orange Flavouring (6%)
- Orange Pieces (1%)
Black Tea flavoured with Vanilla
An indulgent black tea with vanilla and caramel flavours.
This tea is only sold in our International markets and is exclusively available to Twinings Direct in the UK.
Ingredients:
- Black tea from several origins
- Flavourings (17.5%)
- Vanilla Pods (0.5%)
Blackberry, Apple and Vanilla
A rich, full flavoured infusion inspired by the classic tastes of autumn. The warming, indulgent taste of vanilla creates the perfect balance when blended with the sharper notes of blackberries and juicy green apples.
As it's naturally caffeine free and with no added sugar, you can enjoy its warming, soothing flavour on a chilly autumn evening.
This autumn seasonal edition is perfect to warm you up after sweeping up your garden leaves!
Ingredients:
- Hibiscus, Orange Peel, Orange Leaves*, Blackberry Leaves* (9%),
- Rosehips, Natural Apple Flavouring (6%),
- Natural Blackberry Flavouring (5%),
- Liquorice Root*, Natural Vanilla Flavouring (3%)
*All our herbs are gently steamed, the process is gentle to protect their delicate taste
Blackberry and Nettle
Tea and cake. Toast and jam. Rhubarb and custard. Some things are best in pairs. And blackberries and nettles are one of nature's couples, growing together in the autumn hedgerows. We think they work well together in this infusion, too.
The rich, juicy flavour of the berries is complemented by the peppery tang of the nettle. One sip and you'll be in a sunny English meadow.
Ingredients:
- Hibiscus, Orange Peel, Blackberry Leaves (10.5%),
- Nettle Leaves (10%),
- Rosehips, Natural Raspberry Flavouring, Liquorice Root, Natural Blackberry Flavouring (1.5%),
Blackcurrant Burst
On hot summer's day ripe blackcurrants hang heavy in the sun, glistening like jewels. You can almost taste their mouthwatering juiciness. From your very first sip, this blend captures the sweet tang of lusciously plump blackcurrants, picked in their prime. Made with all-natural ingredients - nothing more, nothing less. Naturally caffeine free with no added sugar, enjoy any time of the day. Fancy yours chilled? Let the infusion cool down first, before adding some ice and lemonade.Ingredients:
- Hibiscus
- Rosehips
- Blackberry Leaves
- Natural Flavourings
- Liquorice Root
Blackcurrant, Ginseng and Vanilla
For this infusion, we've gathered flavours from all over the world; from meadows in England to the exotic lands of the Orient. The result is a luxurious drink with a deep-rose colour and a soothing taste.
With the zingy flavour of blackcurrants, woody notes of ginseng, and creamy, rich taste of vanilla, there's no better treat for warming you up on a cold evening. Wherever you are.
Ingredients:
- Hibiscus, Orange Peel, Orange Leaves, Blackberry Leaves, Lemon Peel, Rosehips, Natural Blackcurrant Flavouring (5%),
- Liquorice Root, Natural Vanilla Flavouring (3%),
- Ginseng (2%),
Blackcurrant and Lavender Infusion
The rich combination of sweet blackcurrant and lavender loose leaf tea provides a delicious autumn taste, transporting you to picturesque views of fiery golden leaves, vibrant holly berry hedgerows and fields of golden crops ready for harvest. Take comfort in the fresh and fruity flavours as they provide a touch of warmth as the evenings get colder and the nights draw in.Ingredients:
- Hibiscus, Rosehips, Apple Pieces, Orange Peel, Lavender* (8%),
- Elderberries, Natural Blackcurrant Flavouring (4%),
- Safflowers
* All our herbs are gently steamed to protect their delicate taste
Blackcurrant and Mint
People have been using mint as a healing herb for centuries. Not only is it packed with aromatic oils, it's also renowned for helping digestion, leaving you feeling fresh and zingy.
We've blended mint leaves with the sweet, tangy taste of blackcurrants for this limited-edition infusion. So lock the doors, grab a cup and take in the fresh aroma. You'll feel refreshed in no time.
This is our summer seasonal edition - but we've still got a few boxes left to remind you of sunny days now gone!
Ingredients
- Hibiscus, Peppermint Leaves* (10%),
- Blackberry Leaves*, Apple Pieces, Orange Peel, Rosehips, Natural Blackcurrant Flavouring (5%),
- Liquorice Root*
*All our herbs and Flowers are gently steamed; the process is gentle to protect their delicate taste
Blended to Calm
Traffic, deadlines, rain, bills: Sometimes we need to take a minute and just breathe. We've blended our Calm infusion just for those moments.
A special blend of camomile, rooibos, lavender and cocoa beans, its gentle flavour will help you to soothe your troubled mind and ease your worries away. Any time of day or night.
Ingredients:
- Cocoa (27%),
- Rooibos (19%),
- Camomile (Matricaria) (15%),
- Ginger Root, Peppermint, Lavender (5%),
- Lemon Verbena, Hops, Chicory Root, Juniper Berries
Blended to Cleanse
It's not always easy finding time to look after yourself. But our Cleanse infusion will help you care for your body from the inside out. It's a blend of nature's most helpful ingredients: spearmint, which has been used to help digestion for centuries; nettle, thought to be cleansing; and Milk Thistle, believed to have antioxidant properties.
Together, their soothing taste will leave you feeling fresh and revitalised.
Ingredients:
- Dandelion Root, Burdock Root (15%),
- Milk Thistle Fruit (15%),
- Peppermint, Spearmint (15%),
- Aniseed, Nettle (5%),
- Liquorice Root
Blended as a Digestif
Starter, main course, pudding, cheese, biscuits. For those special occasions where dinner goes on all evening, our Digestif infusion will round things off nicely.
It's a delicate blend of peppermint leaves and fennel seeds, both of which are reputed to help digestion, with spearmint, dandelion roots and liquorice. And with a fresh, cooling taste, it will cleanse your palate at the same time.
Ingredients:
- Peppermint (30%),
- Fennel Seeds (30%),
- Dandelion Root, Spearmint, Linden, Liquorice Root
Blended as a Morning Detox
Brush away your sleepy cobwebs with a cup of our Morning Detox infusion. It's a special blend of milk thistle, tangy lemon rind, honey-scented limeflowers, and zesty lemon verbena, a plant known for its intense citrus flavour.Bright and refreshing, each sip of this infusion is a little golden sunrise.
Ingredients:
- Lemon Peel (35%),
- Lemon Verbena (24%),
- Limeflowers (21%),
- Liquorice Root, Ginger Root, Milk Thistle (5%),
- Peppermint
Blossom Earl Grey
To capture the moment when Orange trees flower as winter turns to spring, we've created a stylish mix of sweet orange blossom flavour and citrus bergamot.
The result? A black tea that brightens your day and warms you from the inside out. Great news - although initially launched as a Limited Edition, Blossom Earl Grey is now permanently available, following popular demand.
All natural ingredients:
- Black tea
- Natural bergamot favouring with other natural flavourings (7.5%)
- Natural Orange Blossom Flavouring (2%)
Blueberry and Apple
Autumn. A time for kicking through the leaves and watching the world change colour. And for those days when night time comes too soon, we've blended the taste of sweet, juicy blueberries with the flavour of tangy apples.
The deep-red colour and bright, warm taste of this infusion will lighten up even the darkest of evenings.
Ingredients:
- Hibiscus, Natural Apple Flavouring (10%),
- Natural Blueberry Flavouring (10%),
- Rosehips, Apple Pieces, Liquorice Root
Brazilian Black Tea
Brazil is a little more famous for its coffee, but tea has been grown there for nearly 200 years, with black tea being produced in an area of upland Brazil near Registro.Ingredients:
Black tea, just like green tea, comes from the Camellia Sinensis plant.
- After plucking, the leaves are laid on drying trays & withered to remove some moisture and make more pliable
- The leaves are then rolled and may be cut
- "Broken" leaves are laid out & a heady mixture of warm air, aromatic juices, bacteria & enzymes leads to oxidation (a natural reaction that affects strength & colour)
- Oxidation is stopped by firing (with hot air) when the leaves are the right (brown) colour depending on the region
- The leaves turn black as they dry
... and finally, are sorted or graded by size
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